![]() ![]() This Pretzel Crusted Chicken comes together pretty easily and if you’re using thinly sliced breasts or cutlets, it cooks quickly, too. He saw me pulling out the pretzels and started cheering, “Yay! Pretzels for dinner!” Now that’s the spirit. I absolutely love this Pretzel Crusted Chicken recipe because it takes an ordinary chicken breast and turns it into an amazingly flavorful dinner that even my little three-year-old was excited about. Throw in some pretzels and make Pretzel Crusted Chicken? Oh, now we’re talking! Sweet and savory all in one, it is always my go-to dipping sauce. I don’t know what it is about honey mustard, but I swear I could eat it on just about anything. It’s the perfect dinner!įor more chicken recipes, be sure to check out my Herb Roasted Chicken, Chicken Cordon Bleu Casserole, and Crockpot Mississippi Chicken. You will love the honey dijon mustard sauce and the crunchy pretzel coating on this delicious chicken. Serve.This Pretzel Crusted Chicken is packed with flavor. Spoon a good dollop of the mixture into the middle of the sliced beets on the plates and sprinkle on 1 teaspoon of chopped fresh chives. Add 3 tablespoons mayonnaise and salt and freshly ground black pepper to taste and mix well. Mix together in a bowl 3/4 cup coarsely chopped white mushrooms, about 1 cup peeled and coarsely chopped apple, 1/2 cup broken walnut pieces, and 1/2 cup crumbled Stilton cheese. Divide the slices among four plates, allotting 4 or 5 slices per plate. I simplify the preparation by using sliced canned beets.ĭrain the juice from a 1-pound can of sliced beets. This classic salad makes an elegant and tasty first course for a dinner or a great lunch main dish. Minute Recipe: Beet, Stilton, Apple, and Nut Salad He concludes with a no-frills concoction of Greek Yogurt, Walnuts, and Honey - arguably one of his fastest desserts. Pizza is made quicker and easier when you use a ready-made base, and Jacques personalizes it with an unusual twist when he crisps lavash to make Smoked Salmon Pizza garnished with capers, onion, and cilantro. Fluffy Mashed Potatoes make the perfect side dish. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few slashes of his knife in this flavorful Roasted Split Chicken with Mustard Crust. Pour some juice on the mashed potatoes and chicken and serve. If you like, mound some Fluffy Mashed Potatoes on each of four warm dinner plates and place 2 pieces of chicken on each plate. Let the chicken rest in the skillet at room temperature for a few minutes, then cut it into 8 pieces with clean kitchen shears. ![]() It should be well browned and dark on top. Cook over high heat for about 5 minutes, then place the skillet in the oven and cook the chicken for about 30 minutes. Spread the remaining mustard on the skin side of the chicken. Place the chicken flat in a large skillet, mustard side down. Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. (This will help the heat penetrate these joints and accelerate the cooking process.) Using a sharp paring knife, cut halfway through both sides of the joints connecting the thighs and drumsticks and cut through the joints of the shoulder under the wings as well. Spread and press on the chicken with your hands to flatten it. Using kitchen shears or a sharp knife, cut alongside the backbone of the chicken to split it open. I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed Potatoes, leaving the fat behind.įor the crust: Mix all the ingredients in a small bowl. The mustard crust can be made ahead and even spread on the chicken a day ahead, if you like. I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. Recipe: Roasted Split Chicken with Mustard Crust
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